Catering is a great way to make extra money, and there are many different types of catering equipment out there. In this article, we’re going to take a look at the different types of catering equipment and what they can do for you.
Types of Equipment Used in Catering
Catering equipment can vary depending on the type of food being prepared. Some of the most important items are listed below!
Cooking Gas and Electric Cooktops
One of the most important factors to consider when choosing catering equipment is the cooking surface. There are two main types of cooking surfaces available: gas cooktops and electric cooktops.
There are a variety of different types of stoves available. Your choice might depend on the area you want their stove to be situated in and how much counter space you have. Gas stoves are common, but more expensive than electric ones and may require more counter space.
Ovens come in a variety of different sizes and styles, but the most common type is the double oven. Double ovens are best for large meals that need to be cooked on both the top and the bottom ovens at the same time. They come in both electric and gas versions and are usually more expensive than single ovens.
Microwaves come in a variety of different sizes and styles, but the most common type is the Counter Top Microwave. Counter Top Microwaves are small enough to fit on most countertops, making them convenient for small kitchens. They come in both electric and gas versions and are usually less expensive than larger microwaves.
Refrigerators come in a variety of different sizes and styles, but the most common type is the minirefrigerator. Mini refrigerators are perfect for small kitchens because they are small enough to fit on most countertops and they come in both electric and gas versions.
Knives come in a variety of different sizes, shapes, and colors and are one of the most important pieces of catering equipment. A chef needs a variety of knives to cook different types of food. For example, a chef might use a different type of knife for chopping vegetables than they would use for slicing meat.
Forks come in a variety of different sizes, shapes, and colors and are one of the most important pieces of catering equipment. A chef needs a variety of forks to serve different types of food. For example, a chef might use a different type of fork for serving savory dishes than they would use for serving sweet dishes.
Pots and pans
Pots and pans come in a variety of different sizes and styles, but the most common type is the panini press. Panini presses are great for making sandwiches because they can sandwich two slices of bread together like a sandwich maker. They come in both electric and gas versions and are usually less expensive than other types of pots and pans.
How Catering Equipment Functions
Catering equipment is essential in the business of catering. It ranges from the typical kitchen tools to specialized machines and tools used in food preparation. Here is a look at some of the most common types of catering equipment.
The first category of catering equipment is kitchen tools. These are items such as pots, pans, utensils, and cutting boards that are necessary for cooking food. Many catering companies also use specialty knives and other kitchen appliances.
Food Preparation Equipment
The second category is food preparation equipment. This includes machines that help chefs cook food or make desserts. Some common types of food preparation equipment include ovens, microwaves, mixers, and blenders.
The final category is catering supplies. This includes items such as napkins, plates, cutlery, and cups. Catering companies often stock several different types of catering supplies in case something goes wrong with a particular dish or type of drink.
Cost of Catering Equipment
One of the most important things to consider when planning your catering event is the cost of the necessary equipment. In this section, we will explore some of the most common catering equipment and their associated costs.
Catering Equipment: The Basics
When planning your catering event, it is important to have a knowledge of the basics of catering equipment. Catering equipment includes items such as ovens, refrigerators, cookware, and baking supplies. Each type of catering equipment has its own specific costs and requirements.
Refrigerators: A standard refrigerator typically costs around $2,000. However, prices can range depending on the make and model. It is important to factor in the size of the refrigerator as well as its features, such as ice maker or water filter.
Ovens: A standard oven typically costs around $1,500. Prices can also vary depending on the make and model, as well as the number of burners and oven racks. It is also important to factor in the size and features of the oven, such as oven temperature range or cooktop size.
Cookware: Cookware typically ranges in price from around $25 to $200 per set. The type of cookware you need will depend on the type of food you are preparing. Some common types of cookware include stainless steel pans, Dutch ovens, and stock pots.
Baking Supplies: Baking supplies typically cost around $10 to $30 per set. The most common baking supplies include cake mix, flour, sugar, eggs, and baking powder.
Catering can be a lot of work, and it’s important to have the right tools for the job. In this article, we have taken a look at some of the equipment used in catering and discussed what each one is useful for. From ovens to grills, from microwaves to mixers, hopefully, this post will help you to find out what you need to get started in catering and why it’s so important!